Semora's Got
Real Smoke
On The Bone
Slow-fired since day one. Every rib, every brisket, every batch of pulled pork earns its place on your plate — low and slow, the way it should be.
Low & Slow
Real hickory smoke
Family Owned
Local since day one
Catering
Events & gatherings
Dine-In & Takeout
Your call
From Our Pit to Your Plate
Every item on our menu starts in the smoker. We don't rush it, and we don't cut corners — just honest BBQ done right in Semora.
Ribs
Fall-off-the-bone tender, coated in our house rub and smoked slow over hickory. Dry rub or wet — your call.
Pulled Pork
Hand-pulled, juicy, and loaded with smoke flavor. Served on a toasted bun with coleslaw and pickles.
Brisket
Our brisket gets the full treatment — low and slow until the bark is cracked and the interior melts on your tongue.
Chicken
Half or whole, smoked until the skin crisps and the meat stays impossibly moist. Served with two sides.
Sides
Mac and cheese, baked beans, collard greens, coleslaw, potato salad, and cornbread — all made from scratch daily.
Dessert
Finish right with a slice of key lime pie, banana pudding, or whatever sweet thing we've got cooling on the counter.
Full menu available in-house — ask about today's specials.
Call Us for Catering
Right off NC-57
Built on Smoke,
Served with Heart
Off The Bone Grill isn't a trend — it's a promise. We fire up the pit every morning in Semora and let the smoke do the talking. No shortcuts, no flash, just real barbecue that rewards patience.
Whether you're pulling into the parking lot off NC-57 after a long week or bringing the whole family for a Sunday meal, we've got a plate with your name on it. This is our community, and we take pride in feeding it well.
100%
Real wood smoke
Daily
Fresh from the pit
See What's Cooking
A peek inside the grill — the smoke, the plates, and the atmosphere.
Come On By
We're right off NC-57 in Semora. Walk in, call ahead, or grab a catered platter — we'll take care of you.
Hours
Monday – Saturday
11:00 AM – 9:00 PM
Sunday: 12:00 PM – 8:00 PM
Send Us a Message
Questions, catering requests, or just say hello — we'd love to hear from you.
